Alright, I’d like to apologize in advance for this blog post, because it certainly isn’t going to be exciting! The content will include a little about ironing, a little about cooking, a little about Final Fantasy, a little about the Onsen and a little about the Seicomart. Oh, and a little about toast. But all in all, this was the first day I’d truly call ‘uneventful’.
Still here? Well, I’ll continue. Waking up late, and by late I mean very late, there were many things to do practically, and, of course, the first of those was ironing. Ironing is hard. It’s seriously the bane of my life, and frankly it’s worth becoming super rich just so someone would do it for me! And there was so much of it! Long-sleeved shirts are the hardest, but I don’t care much for doing trousers either. Since I’m no good at it, I aim for ‘improvement’ not ‘perfection’. If someone is willing to do it for me for free, I’ll gladly FedEx them out to you 😀
Before ironing, I had breakfast – Japanese toast in my Japanese toaster. The Japanese toaster is really quite high-tech, really more of a mini-oven than a conventional western-style slot loader. It has different wattages for different uses – sliced bread, baguettes, pizza and pies. And it works really fast! You get perfect toast in about a minute. With the Japanese butter we bought (which tastes almost exactly like Kerrygold), it tasted good – although the Japanese slice their bread really, really thick. Think the thickness of a green Warburton’s loaf and double it, and you’re on the right track.
Post-ironing, it was time for some R&R after two weeks of hard graft. I decided to take the time to play a little Final Fantasy – first, Final Fantasy III on PSP, and then XIV on PC.
I’ll talk a little about III first – it isn’t the greatest game in the series, and I’m not very far into it, but I’m enjoying it. the Job System is very in-depth and very customisable, and it makes for a fun gameplay experience – if a very challenging one. The port to the PSP was handled quite well, too. The graphics are a notable step up from the DS and iOS versions even if they aren’t that great by PSP standards, and the loading times are fast when you do the install (although I’m told they’re unpleasant without). It’s the best version of Final Fantasy III, I think, although it’s not something you should particularly open your Play Asia account for if you have the DS or iOS version (although if you do, the Japanese UMD version has an English Language option).
After that, it was XIV time, and I logged in once more with my character, Sasuke Kojiro. Meteor has grown huge with the latest patch, and Garlean Airships prowl the skies. With A Realm Reborn imminent, it’s only a matter of time before current XIV is literally killed with fire. I gained a few levels with my Thaumatuge Class (my Dragoon Class is already Lv.50), before cooking dinner.
The A-Coop was closed, and Seicomart is not well stocked with groceries. The only thing we had in was some ‘bacon’, which we cooked into some sandwiches.
I put ‘bacon’ in quotation marks because I’m not sure it was bacon. I’m not sure if it was just uncured belly pork that we fried. It tasted like bacon to be sure, but it was more akin to pork in how it looked. But, the taste was the important thing, and it did taste good. What’s more, there is half a pack left, so we can have more for breakfast!
Anyway, it was now Onsen time! Walking up once again past the Haunted Nursing Home, we arrived at our favourite Japanese hobby in due time. The water was unusually hot tonight, we thought, but it was still very pleasant. With us going quite late, it was also quite empty – the Onsen seems to be this way after the 8:00PM mark. But a pleasant soak is a pleasant soak, regardless of the time of day, and there’s no more pleasant a soak than the Onsen.
Brendan then decided he wanted some Kara-age, so we went to the Seicomart for some reason at 9:00PM (it’s open until 11:00PM nightly). They’d run out of Kara-age, so we did the next best thing and bought some beer! Specifically, Kirin Ichiban. Brendan thought beer was expensive, but when you buy six-packs it works out at roughly ¥100 a can, and Kirin is really good beer (indeed, of all the Japanese people I’ve asked, they’ve all either said Kirin Ichiban or Yebisu Premium Malt. I think I prefer the latter by a whisker, but they didn’t have it in, and Kirin is still a really tasty beer!
And with that, I think this blog is now up to date! I’ll try to keep posting them daily from this point, but if I don’t, be assured I’ll keep a daily chronicle and it’ll make its way to WordPress at some point, even if it is a day or two late. I hope you continue to enjoy this blog!